Menu 2020-02-08T22:18:56+00:00

Our food philosophy

Our passion at West Wing is to deliver a unique dining experience, to explore harmonies of flavours and contrasts in textures. Staying true to our philosophy of supporting home-grown produce and showcasing Irish ingredients is at the heart of what we do.

  • Grilled Kippers (Grilled kipplers with lemon wedge. Tea/Americano & Toast.) F G
  • The Whole Shebang (2 Crispy bacon, 3 sausages, black&white pudding, grilled tomato, sauteed mushrooms, beans, 2 fried eggs, hash browns & chips. Tea/Americano & Toast.) E MK G
  • The Full Irish (2 Crispy bacon, 2 sausages, black and white pudding, grilled tomato, beans, 2 fried eggs, hash browns. Tea/Americano & Toast.) E MK G
  • The Mini Breakfast (1 Crispy bacon, 1 sausage, black and white pudding, 1 fried eggs, hash browns. Tea/Americano & Toast.) E MK G
  • Gammon & Eggs (Grilled gammon steak with 2 fried eggs, grilled tomato & beans. Tea/Americano & Toast. ) E G
  • The Breakfast Baguette (2 Bacon, 2 Eggs, 2 sausages in a crispy baguette with mayonnaise served with salad garnish. Tea/Americano & Toast.) E MK G
  • American Style Pancakes (With grilled bacon, eggs & maple syrup. Tea/Americano & Toast.) E MK G
  • 3 Eggs West Wing Omelette (Choose 3 fillings: ham/cheese/mushrooms/onion/tomato. Add chicken €1.50. Tea/Americano & Toast.) E MK G
  • Just Eggs (Have them cooked any way you like, boiled, poached, scrambled or fried. Tea/Americano & Toast.) E
  • The Veggie Breakfast (Grilled tomato, sauteed mushrooms, 2 fried eggs, vegetarian sausages, beans. Tea/Americano & Toast.) E MK G
  • Fresh Orange Juice
  • West Wing Fruit Smoothie (Check out our Smoothie of the day.)
  • Freshly made Porridge (Drizzled with honey and served with strawberry.)
  • Musseli/Cornflakes (Served with fresh fruit & milk.)
  • Grilled Goats Cheese Salad (Served with walnut, sundried tomato, caramelised onion and mixed leaves) MK E
  • Sticky Chicken Wings (Served with celery sticks, salad and blue cheese dip) MK C G E
  • Golden Fried Garlic Mushrooms (Breaded mushrooms filled with cream cheese & chives. Served with mixed leaves & garlic aioli) MK G E
  • West Wing Fish Cakes (Served with mixed salad & sweet chilli dip) F G E MK
  • Chicken Caesar Salad (Grilled chicken strips & crispy bacon served on lettuce, topped with parmesan shavings, garlic croutons & Caesar dressing) MK G E F
  • Smoked Salmon on Brown Bread (Served with mixed leaves, cappers & house dressing) F FM G E
  • Homemade Soup of the day (Served with homemade brown bread or bread roll) MK G C
  • Creamy Atlantic Seafood Chowder (Served with homemade brown bread) F MK C MO G E S
  • Cold Meat Platter (Selection of Meats, Salad, home baked brown bread) MK E
  • West Wing Chicken Goujons (Served with sweet chilli dip, salad and chips .) G E MK
  • Pork & Leek Bangers & Mash (Served with mash, veg, caramelised onion &gravy.) G C MK
  • Beef Lasagne (Homemade béchamel sauce, with Chips & Salad.) MK G C E
  • Traditional Fish & Chips (Served with tartar sauce, chips and a side salad.) F G E MK
  • 5oz Sirloin Steak Sandwich (Served with sautéed onions & mushrooms, side salad, chips & pepper sauce.) MK SD
  • All Day, Full Irish Breakfast (Choice of bacon, sausage, black & White pudding, grilled tomato, eggs, beans, served with toast, Tea.) E MK G
  • Mixed Grill (With bacon, sausage, eggs, black & white pudding, minute steak, grilled tomato, mushrooms & fries) E G MK
  • Pasta Carbonara (Tegliatelle pasta cooked in garlic cream sauce with bacon, parmesan shavings & Garlic bread.)
  • Chicken Mushroom & Spinach Pasta G MK E C
  • Seafood Pasta (A selection of seafood cooked in a garlic sauce with tagliatelle, topped with parmesan shaving & garlic bread.) F MK E SO
  • 6oz Steak Burger (Served on a floury bap with chunky chips.) G C E SD
  • Tuna Melt (Open sliced ciabatta with tuna & sweetcorn, topped with cheddar cheese, served with side salad &chips.) F MK G
  • Classic BLT (Toasted sandwich, crispy bacon, lettuce & tomato, served with salad and chips) G MK
  • Triple Decker (Triple decker toasted sandwich filled with warm chicken, bacon, fried egg, served with salad & chips .) E MK G
  • Chicken Goujon Wrap (Warm chicken goujons with tomato, lettuce, sweet chilli sauce served with salad & chips.) E MK G
  • Freshly Cut Sandwich (Choose from: ham, cheese, chicken, tuna, onion, tomato, salads.) create your own MK G
  • Toasted Sandwich MK G
  • Soup & Sandwich Combo only fresh cut
  • Grilled Paninis create your own
  • Vegetarian Grilled Pockets (Goats Cheese, caramelized onion, roasted peppers and sundried tomatoes wrapped in a tortilla.) E MK G
  • Homemade warm chocolate brownie (Served with Belgian chocolate sauce & ice-cream) G P E N MK
  • Cheesecake of the day (Served with fresh cream.) MK G
  • Warm apple & mixed berry crumble (Served with crème analgise & ice-cream.) G N MK
  • Chocolate Profiteroles (Served with fresh cream & chocolate sauce.) G MK
  • Traditional Sherry Trifle MK G SD E
  • Selection of ice-cream MK
  • Americano/ Black Coffee
  • Tea / Herbal / Green
  • Cappuccino / White Coffee
  • Latte
  • Hot Chocolate
  • Hazelnut Late new
  • Vanilla Latte new
a la carte
  • HOMEMADE SOUP OF THE DAY (Served with our homemade brown bread.)
  • CREAMY ATLANTIC SEAFOOD CHOWDER (With crusted water biscuits & herbs.) C F MK MO SD
  • SMOKED SALMON (Served with seasonal leaves, capers, lemon and Red onion & house dressing.) MK E MO
  • GRILLED GOATS CHEESE (Served with mixed leaves & balsamic red onion Marmalade.) MK E MU
  • CHICKEN CAESAR SALAD (Chicken fillet & crispy bacon served on a bed of cos lettuce, topped with parmesan shavings.) E MK
  • HOMEMADE THAI STYLE FISH CAKES (Seafood melody infused with lemongrass, ginger, Soy, lime and served with sweet chilli & tomato salsa.) F E G
  • GOLDEN FRIED GARLIC MUSHROOMS (Breaded mushrooms filled with cream cheese & chives, served with mixed leaves and garlic aioli.) E G
  • 10oz CHARGRILLED SIRLOIN STEAK (Served with mash potato, sautéed onions /mushrooms. Steaks served with your choice of peppercorn, wild mushroom sauce or garlic butter) MK
  • CHEFS SPECIAL T-BONE STEAK (Served with sautè mushrooms and herb onion rings. Steaks served with your choice of peppercorn, wild mushroom sauce or garlic butter.) G MK
  • HONET ROAST 1/2 DUCKLING (Glazed with ginger and orange sauce.) S D
  • CHARGRILLED LAMB CHOPS (3 chops on a bed of roasted vegetables, rosemary & onion jus) C SD MK
  • AUTHENTIC MILD CHICKEN CURRY (Served with basmati rice and a crispy poppadum.) C
  • JULIAN OF SIRLOIN STEAK STIR FRY (Pan fried strips of sirloin steak with seasonal vegetables and spicy egg noodles.) SD SO G
  • CHICKEN STIR FRY (Wok fried chicken strips in a sweet and spicy peanut sauce, served with basmati rice.) N P SO
  • ROAST OF THE DAY (Ask your server.)
  • PORK & LEEK BANGERS & MASH (Served with mash potatoes and gravy ) G C MK
  • OVEN BAKED SUPREME OF SALMON (With white wine cream sauce.) F MK
  • CREAMY SEAFOOD TAGLIATELLE (Melody of fresh fish in a white wine, black pepper corn & garlic cream sauce topped with parmesan shavings & garlic croutons.) F MK E SO
  • CATCH OF THE DAY (Ask your server )
  • THAI STYLE VEGETARIAN STIRFRY (Sautéed Julian vegetables infused with lemongrass, ginger, chilli & soy and served with steamed basmati rice.) SO E G
  • RATATOLLE OF PENNE PASTA (With roast vegetables cooked in a tomato sauce, served with parmesan cheese and garlic bread.) G MK
  • SIDES (Chips, side salad or coleslaw basmati rice, mash, extra veg, onion rings, sauteed onion, mushrooms.)


Please feel free to contact us at least 24 hours in advance of the booking if you have any specific dietary requirements and we will do our best to accommodate your request. In addition, we are also able to offer dietary specific tasting menus upon request. Menu content and prices are subject to change.


At West Wing we like to reward our loyal customers. For every Carvery meal you purchase, you will receive a token. Please pick up your loyalty card, collect 10 tokens and enjoy a free Carvery meal on us.



Opening hours:Monday to Saturday 7:30am – 9:00pm
Sunday 8:30am – 9:00pm
Tel: 093 60 394